Rose milk tea

 Makes 1 mugful

2 tablespoons loose leaf rose tea
1 cup hot boiling water
1/2 cup milk of your choice (today I used 2% milk)
Sweetener of your choice (today I used agave nectar)

Put the tea into the french press (or pot) and pour the hot water over it and let this steep for at least 5 minutes, or more if you want it very concentrated. Press the strainer down and pour the tea into a mug. Meanwhile, warm up the milk until frothy. Add the milk to the tea and stir in your sweetener (if you’d like). Drink!