Milk, it does a body good, and we want to make sure it stays that way. In order to help protect the safety of this ingredient found in so many foods, IBM and Cornell University are working on a way to monitor raw milk straight from the source. By sequencing the DNA and RNA of milk and its surrounding microbes, they hope to be able to instantly detect food safety hazards so they don’t have a chance to make it into your glass or onto your plate.
I drink waaaaay too much bubble tea, but I love it so much! I think I drink it at least once a week? Also, I don’t post very frequently on Tumblr, but please feel free to follow me on Instagram for consistent updates!