milk chocolate chip

🌟 🍧 Milkshake Magic 🍦🌟

for when you still want to work a little magic in desert, for when you have a sweet tooth!es! here’s just a couple of suggestions with ice cream flavours, toppings and their correspondences, but you can totally come up with your own ideas!

here are just a few recipes / ideas:

SALTED CARAMEL AND PRETZEL  🍯🍨 

3 scoops vanilla ice cream, milk, caramel sauce, salted pretzels
for cleansing and positivity

MINT CHOCOLATE CHIP 🍫🍬

3 scoops mint ice cream, milk, chocolate chips, chocolate syrup
for love and wealth, fortune

STRAWBERRY SHORTCAKE  🍓🍰

3 scoops strawberry ice cream, milk, crake crumbles, fresh strawberries.
for friendship and young love

PEANUT BUTTER BROWNIE 🍫 🍯

3 scoops vanilla ice cream, milk, brownies, 3 spoonfuls of peanut butter
for frivolity and general happiness/prosperity

OREO CHEESECAKE 🍪🍰

3 scoops cookies ‘n cream ice cream, milk, 3 spoonfuls cream cheese, crushed oreos
for youth and memory

CAMPFIRE SMORES 🍫🍪

3 scoops vanilla ice cream, milk, mini marshmallows, crumbled graham crackers, chocolate syrup
for domestic magic, and familiar bonds

BANANA CREAM PIE 🍌🍰

3 scoops vanilla ice cream, milk, 1 banana, ½ packet vanilla pudding mix
for prosperity, protection, and happiness

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december prompts- cookies

hux worked so hard on them, he will not waste them on ren’s filthy mouth.

Chocolate Lava Cake

Ingredients

3 tbsp unsalted butter
2 oz unsweetened baking chocolate
2 cups buttermilk, room temperature
2 tbsp Grand Marnier
2 ½ cups all purpose flour
2 cups brown sugar, divided
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips
½ cup unsweetened cocoa powder
2 ½ cups boiling wate

Instructions

Preheat your Yoder Smokers YS640 to 375°F. Melt the butter and chocolate together in the microwave. In a large mixing bowl combine the flour, 1 cup of the brown sugar, baking powder, baking soda, and salt. Whisk to break up any clumps. Whisk the buttermilk and Grand Marnier into the melted chocolate, then pour the wet mixture into the dry ingredients, and stir until combined. Stir in chocolate chips, then spread the batter into a greased Lodge Logic 12” cast iron skillet.

Combine the remaining (1 cup) brown sugar with the cocoa powder, and sprinkle the mixture evenly over the batter.

Carefully pour the boiling water over the top. Transfer to the cooker and bake for about 30-45 minutes until the center is firm to the touch.

Serve warm with ice cream, spooning the sauce from the pan over the cake.