migrainesky

9

“Bond” –  a true classics always ready to be customized to circumstances or even the mood you’re in at any given time.

1. Pour the ingredients into a cocktail shaker filled with ice.

2. Shake well.

3. Strain into a chilled cocktail glass.

4. Garnish with olives.

“Moneypenny” – initially sweet but a very spicy drink. Be careful!

1. Muddle jalapeno, agave syrup and mango nectar.

2. Add remaining ingredients.

3. Shake with ice.

4. Fine strain into a cocktail glass.

5. Garnish with a jalapeno slice.

“Silva” –  a sweet  tropical cocktail to sip on a hot day on your very own island. (But look out for rats!)

1. Pour the ingredients into a cocktail shaker filled with ice.

2. Shake well.

3. Strain into a chilled cocktail glass.

4. Garnish with coconut flake.

 “Severine” – a sweet cocktail with a small amount of alcohol that looks like a pleasant light drink but the bubbles make it very dangerous. Watch out!

1. Coat the bottom of a highball glass with grenadine.

2. Add ice and vodka.

3. Fill with cola.

4. Garnish with cherries.

 

6

Skyfall cocktails part II

“M”

Plymouth Gin, a drink as English as the Union Jack and bulldogs, is not for the fainthearted. But mixed with lime juice and dry vermouth it becomes an elegant cocktail.

1. Pour the ingredients into a mixing glass with several ice cubes.

2. Stir well.

3. Strain into a chilled old-fashioned glass filled with ice.

4. Garnish with the maraschino cherry.

“Mallory”

A very simple in preparation but exquisitely aristocratic cocktail.

1. Build the ingredients into a brandy snifter.

2. Stir and serve.

“Tanner”

An unsophisticated but  truly relaxing cocktail after a stressful week.

1. Pour the Guinness into a pint glass or beer mug.

2. Top with the cola.

“Q”

A vegan variation of the eggnog, perfect for people who don’t have time to drink except for the holiday season.

The ingredients for 10 servings (in case of spending holidays at work in Q-department):

21 oz extra-firm silken tofu

2 cups soymilk

2/3 cup turbinado sugar, light brown sugar, or sucanat (or use ½ cup honey or 1 cup alternate liquid sweetener)

¼ tsp salt

1 cup cold water

1 cup rum

4 ½ tsp vanilla extract

20 ice cubes

Nutmeg

1. Place the crumbled tofu and soymilk in a blender with the sugar and salt.

2. Blend until very smooth.

3. Scrape this into a large bowl or pitcher, and whisk in the water, rum and vanilla.

4. Mix well, cover, and refrigerate until serving time.

5. To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy.

6. Repeat with the other half.

7. Serve in glasses with nutmeg sprinkled on top.

The first part of Skyfall cocktails recipes (which is more fun since the agents are the main party people ;) ) is here:

http://migraine-sky.tumblr.com/post/92730075450/bond-a-true-classics-always-ready-to-be#notes