migas tacos

2

Migas

  • 1 cup canola oil
  • 6 to 8 corn tortillas
  • ½ jalapeño, finely chopped
  • 1 small habanero, finely chopped
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can crushed tomatoes
  • 1 cup cilantro
  • Salt and pepper
  • 8 eggs
  • 1 cup Sargento Traditional Cut Extra Sharp Cheddar Cheese
  • 1 lime
  • 1 avocado