Goat Cheese & Pesto Panini:
Take a sandwich-sized hunk of your favorite baguette or bread. Heat a skillet or griddle to medium-high heat. Split the bread in half hamburger style. Slather the crust sides with butter or butter substitute. When the pan is hot enough, place the bread butter-side down into the pan.
Slather the insides of the bread with pesto. Top one half of the pesto-licious bread with crumbled goat cheese. After a minute or so, top the cheesy side of bread with the pesto only half.
Cut a piece of tinfoil big enough to cover the top of the bread. Then use a heavy pan or pot to press the bread for about thirty seconds. **If you’re lucky enough to own a panini-press or foreman-style grill then use that method instead. Otherwise, let the bread cook for another minute or so before flipping it and repeating the pressing process. Slice & enjoy ♥
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Motor Mechanics Institute