leefromamericayesterday, i left my house for a quick jog around the block, and locked myself out. i ran nearly 5 miles to pick up my spare key. this bowl is the byproduct of that escapade 🙌🏻 sweet potato cooked in ghee, black bean dip (completely addicting and takes seconds to whip up. i cant get enough! recipe below!) onion+garlic free curry chicken (inspired by @shutthekaleup) from @belcampomeatco, micro cilantro, roasted cauliflower, brussels, and avocado on a bed of harissa dressed spinach leaves. it was too good! i’m recipe developing this morning then heading to the LA book fair this afternoon✌🏻hope everyone is having the best saturday! #bowlsbylee 1 can organic canned black beans 1 tsp cumin ½ tsp paprika ½ tsp coriander (optional) 2 TBSP olive oil ~¼ water Juice of ½ lemon 1 tsp sea salt drain and rinse black beans well. add all ingredients to a food processor and blitz for 2 minutes. Store in a tightly sealed container for up to three days in the fridge!
Northbound Coffee Roasters | La Mirella “Honey” Coast Rica
On the weekends we take a break from espresso beverages, well…usually anyways, and get into beans. We don’t crush through pounds of beans, but when a bag runs out it’s always fun to seek something new out.
As the last of our Sightglass ran out I acquired some beans from a new roastery, less then a year old, Northbound Coffee Roasters from Mt. Shasta, Ca. Quite imprsessed, good stuff.