Detroit Restaurant Week Preview #5: Michael Symon’s Roast
It should not be surprising that a featured dish at a Michael Symon restaurant is a platter of cured pork. This Selection of Charcuterie (by TheHungryDudes) is a must have every time you visit Roast, not just during Restaurant Week.
The rest of Roast’s restaurant week menu can be viewed here.
Michael Symon’s Carnivore: 120 Recipes for Meat Lovers
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.