Sometimes not knowing what to make...
…can reveal to you a recipe you with you had devised sooner. I wanted to eat something before heading to hot yoga yesterday, and I had some mustard greens from a trip to the farmers market a week ago as well as a bunch of Japanese salad greens (mizuna and mibuna) from my CSA. In the fridge i found what was left of a bag of limes, all needing to be used sooner rather than later. I tossed with a good amount of greens the following:
2 T sesame oil
2 T tahini paste
1 T chickpea miso (south river miso)
1 lime, juiced
1 T sushi rice vinegar
The result is somewhat reminiscent of the dressing I used to enjoy eating at Hibachi restaurants as a kid. I don’t doubt this will also be good tossed with noodles.
In spite of my meal, I still grew dizzy after an hour of yoga and spent the remaining thirty minutes laying down with a towel over my face. I’m lucky enough that the room has a mirror, so that even in the back I could not hide from my embarrassing situation.
4:30 again today?
Brine and Dine