i am going to explain to you, right here right now, why fullmetal alchemist: conqueror of shamballa is a fucking decent-ass movie
“kelas (let’s dance)” is a song written in romanes by a sinti songwriter
ed is at the center of a narrative which is not all about him, which is a SUPER achievement; take sacred star of milos, for example. that movie Fucking Sux like let’s be real, and it is because they took something that had nothing to do with the boys and tried to make ed and al main characters despite that. but it just didn’t work, and we didn’t know the characters so it was boring (and when they tried to put roy mustang in there for us, it just came up looking like ???? why is he There ???? because he had nothing to do with the plot)
Ganache montée à la Fraise Tagada :
# A chaud :
- 60 g de Fraise Tagada
- 40 cl de crème liquide entière (30% MG)
- 20 g de pistoles au chocolat blanc
# Après cuisson et hors du feu :
- 110 g de crème liquide entière (30% MG)
A faire la veille et à conserver au frais !
Le lendemain monter la crème en chantilly à l'aide d'un robot et placer dans une poche à douille pour garnir vos coques de macarons.
The perfect chocolate chip cookie recipe for anyone who is diabetic, gluten intolerant — or both.
Ava’s Chocolate Chip Cookies
Yields: 20 cookies
½ cup unsalted organic almond butter (homemade or Living Tree Community Foods Organic Roasted Almond Butter) 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1 tablespoons honey 1/3 cup almond flour ½ cup cooked quinoa 1 tablespoons hemp seeds 1/3 cup bittersweet mini chocolate chips Directions:
Preheat oven to 350 degrees. Place all of the ingredients in a large bowl, mix and scoop out with a spoon onto a prepared baking sheet. Bake for 20 – 25 minutes. Let cool. Enjoy with a big glass of unsweetened almond milk! Nutritional information (Per Serving: 1 cookie): Calories: 80, Total Sugars: 3 g, Total Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Protein: 2 g, Carbohydrate: 8 g, Dietary Fiber: 1 g, Sodium: 0 mg
also i couldnt find it bc this was like from 2013 but i remember someone sent me hate bc i said that liam from 1d didnt have a 10 inch dick #neverforget
i love all my asks and anons and all my followers so much thanks for talking to me u guys u da best i always love hearing ab ur day and am so flattered when u want to hear my thoughts on something <3 <3 <3 <3 <3 <3
Popcorn doesn’t have to be plain and boring anymore! This light, airy snack is a fantastic vessel for experimenting with flavors ranging from sweet to salty to spicy. It’s simple to prepare, and exciting to spice up—making it a quick and tasty option for any occasion.
I like to coat mine with curry spices, Italian herbs, spicy powders, or sweet sugar for a different combination each time. One recipe that I’ve tried (and tried again) and wanted to share with you is Barbeque.
Barbeque combines spicy, smoky, and sweet seasonings together to create a flavor that immediately draws you back for more. With one serving only 86 calories, this popcorn is all you need to fulfill those BBQ desires. Warning: This flavor combination may leave you wondering whether a piece of popcorn or BBQ potato chip was just eaten. There is only one way to find out—let’s make some gourmet popcorn.
½ cup popcorn kernels
1/8 teaspoon plus ¼ cup canola oil
1 Tablespoon brown sugar
2 teaspoons chili powder
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
Measure out ¼ cup kernels, and gently coat them in 1/8 teaspoon of canola oil in a small bowl.
Place the coated popcorn kernels in a brown paper bag. Fold the top of the bag three times and seal tightly.
Place the bag in the microwave for 1 minute 30 seconds. Remove bag, open top and shake well. Seal bag again tightly and microwave and additional 1 minute 15 seconds. Repeat with the other ¼ cup of kernels.
While the kernels are popping, in a large bowl mix together ¼ cup oil with the rest of the ingredients.
Add the popcorn into the bowl, and toss well with the flavorings until fully coated.
Per 1 cup serving
Total Fat: 6 g
Saturated Fat: 0.5 g
Sodium: 117 mg
Total Carbohydrate: 7.5 g
Dietary Fiber: 1 g
Protein: 1 g
Follow me on Instagram for more fun recipes! “Corn_onthebob”