Okay but imagine a Mexican American frog

timidly asking bitty if he can use his kitchen and making enchiladas y arroz rojo bc he misses homemade food and while the pies bitty makes are good they don’t compare to mamá’s food

the rest of the Haus comes down when they smell the spices in the air and they’re like what is this and the frog smiles kinda wistfully and says a piece of home

Chowder bounds down the stairs and looks at the frog like he’s hung to the moon bc Chowder’s from California and it’s been so so long since he’s had good Mexican food

the boys get used to the frog coming over at odd times and making food bc sometimes it’s hard to be away from his family and culture and when he cooks they don’t seem to be so far away

the frog bonding with bitty over food and introducing him to Spanish music bc bitty likes anything with a good beat


Just a Mexican American frog


Toasted Corn Casserole with Mexican Cheese. Corn (4), Milk (1 cup), butter (4 tablespoons), Flour (2 tablespoons), Nutmeg (dash), Kosher salt (dash), Black pepper (dash), Oregano (3-4 leaves), queso cheese (4 ounces), Panko breadcrumbs (1 cup).

Toast corn gently over open flame on stove. Melt 2 tablespoons butter in pan with flour to make roux. Add milk, nutmeg, salt and pepper. Heat until thickened. Cut corn off cob and toss together with cheese and oregano. Mix with bechamel sauce and pour into baking dish. Top with the other 2 tablespoons butter and breadcrumbs. Bake for 20 minutes at 400 degrees.


Mexican Chilli

- 1 medium onion
- 1 Red capsicum
- 1 large carrot
- 1 clove of garlic
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tbsp soy sauce
- 2-3 tbsp tomato purée
- 1 (400g) can four bean mix (drained & rinsed)
- 1 (400g) can red kidney beans (drained & rinsed)
- ½ cup of passata
- 1 tin crushed tomatoes
- fresh coriander
- 1 red chilli (finely chopped)

- chop all veggies to similar consistency
- add to the pan onions and garlic and cook for 1-2 mins
- add all of the chopped vegetables and sauté for 3-4 mins
- add tomato purée and spices and stir through
- add rest of ingredients and stir through
- then leave on a gentle simmer for 20-30mins

• Serve with on its own, with rice or in a wrap

Enjoy xx

idk if anyone has thought of this yet but please imagine that one day Gabriel wanted to do a nice thing for Jack so he made him lunch but Jack couldn’t handle it because it’s TOO SPICY FOR HIM