Mexican Dish of the Week. Chilaquiles!! Delicious and easy to make, this dish has infinite variations and you can add almost anything you want, you can have this as breakfast, lunch and even dinner, it’s a very versatile dish and pretty easy to make. Here are the ingredients:

  • 3 tablespoons extra virgin olive oil

  • ½ sweet onion, diced

  • 2 garlic cloves, minced

  • 1 (4 ounce) can diced green chiles, drained

  • 2 ½ cups prepared salsa (Pato sauce works great)

  • 2 tablespoons adobo sauce (optional)

  • 1 ½ cup low sodium chicken broth

  • 14-15 ounces yellow corn tortilla chips

  • 3-5 eggs

  • salt and pepper to taste

  • ½ cup queso fresco, crumbled, 1-2 radishes, thinly sliced, 1/2 bunch cilantro leaves, roughly chopped and Hot sauce


  1. Preheat oven to 375°F.
  2. Place oil in a heavy bottom skillet and place over medium-high heat.
  3. Saute onion and garlic for 2 to 3 minutes. Reduce heat to medium and continue to sauté for 2 minutes.
  4. Stir in green chiles and continue to sauté for 2 minutes. Add salsa, adobo (is using) and broth and stir together.
  5. Bring mixture to a boil and begin adding tortilla chips, a handful at a time, folding gently to coat every chip. Allow chips to soak up some liquid before adding more.
  6. Repeat until all chips have been added and evenly mixed. Season with salt and pepper and gently fold together.
  7. Crack eggs atop mixture, place in oven and bake for 12 to 15 minute or until all liquid has been absorbed and eggs have set.
  8. Top with queso fresco, radishes, cilantro, and hot sauce. 

RECIPE: Chicken Black Bean Tostizzas by on Flickr.

anonymous asked:

Hi love! first of all I wanna tell you your blog is amazingg! Well, in school we have to choose a country and make a presentation about it and bring some food of the nation we chose, it's kind of a big deal and a lot of people from other grades go to the presentations among with our parents, well anyways I chose Mexico but now I don't know what food should I bring, everyone's telling me tacos but I think that's quite overrated! Do you have any favorite foods from your country?

Hi! okay first it’s great you chose Mexico, after Italian cuisine we have the largest and more various amount of dishes! also yeah, probably tacos it’s a little bit overrated and depending where you are from the tacos people know are not real Mexican tacos. I have many favorite foods, so I took the time to make a little list with recipes and images for you, because I’m really passionate about my food: 

Pozole (this is one of my favorite mexican dishes tbh, nothing like a good pozole when you are hangover or when it’s really cold outside.) 

Sopes  (Sopes are like tacos but the dough is thicker and they are absolutely delicious) 

Enchiladas Suizas (TBH enchiladas are the reason life is great and there is peace)

Tamales (This dish might be a little harder to cook since it requires quite more ingredients, but If you decide to try it it’s so worth it) 

Flan (God bless flan because it’s sweet and tasty and creamy and heaven)


Fresh waters that are typical of Mexico, Tamarindo and Hibiscus are my fave, but horchata (rice water) is very typical too, this are always on mexican events. 

Arroz con leche (or rice pudding) typical mexican dessert. 

Real mexican tortillas (If you decide to go for the tacos then please use mexican tortillas because they change everything I swear, taco bell might be great, but it’s not tacos!) 

Flautas (This are the closest thing we have to tacobell, this are hard tacos and you have them with salsa and lettuce, cream and chopped onions)

Salsa verde (great for everything) 

RECIPE: Pineapple-Black Bean Enchiladas by on Flickr.