melon-bowl

2

Woke up super late today—due to an extremely uncomfortable junk food hangover—and decided that I should eat a simple brunch of avocado toast and half a melon. Then after a few hours of working on my thesis, I spent a few therapeutic minutes drawing patterns for a pair of DIY shorts I’m going to make. Drawing really calms me down, but if I make minor mistakes, it really pisses me off.

Cantaloupe Breakfast Bowl

Ingredients

  • 1 ripe cantaloupe 
  • 1 cup cottage cheese or greek yogurt
  • ½ teaspoon turmeric
  • ½ tablespoon honey
  •  1 teaspoon flaxseeds
  • 1 teaspoon bee pollen
  • 1 teaspoon crushed pistachios

Directions:

  • Cut the cantaloupe in half and remove all seeds.
  • Using a melon baller scoop out the fruit leaving a 1 inch rim, and replace the scooped fruit into the melon using it as a bowl.
  • Fill each half with half cup cottage cheese and top with honey, bee pollen, turmeric and crushed pistachios. Serve.