Today’s vegan breakfast was really amazing: One whole grain bagel topped with some organic avocado from the farmers market, freshly grounded pepper, a tiny bit of sea salt and creamy white balsamic vinegar besides some fresh straw - and raspberries (I had way more than pictured). Such a lovely treat after a stressful week full of exams and studying. Have an amazing day, xx Amber 


What I Ate Today// Woke up around lunch-time & made a salad (romaine, purple cabbage, assorted peppers, & tomatoes). For lunch, I made a huge black bean burrito w/rice & lots of seasonings on a spinach wrap. For dinner, I’m having raw oats with peanut-butter & jelly! Probably my favorite flavor so far! I was being too lazy to hit the gym, but I’m heading out soon to go dancing with some friends! I’ll probably have a banana or two on the way there. I hope your weekend has been amazing so far!💕


Salad in a Jar 101…RECIPES

Strawberry spinach salad with strawberry-lime vinaigrette

Mexican chickpea salad with chile-lime dressing

Tofu living salad with sesame-lemon dressing

Sunshine salad with orange marmalade vinaigrette

Avocado & Basil Toast

Toasted Ciabatta topped with Hummus, sliced Violife Cheese, Basil leaves, quartered Cherry tomatoes and Avocado chunks. 

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