Catch of the day: Maryland’s famous crustacean from the Bay to the table

Tracking down Chesapeake Blue Crabs is easier said than done. These creatures have a mind of their own, and can easily migrate tens of miles a day. So naturally the chase becomes part of the job.

Here’s a look down memory lane at some retro crabbing photos from The Sun’s photo archives.


We couldn’t wait another day to introduce the September salad:

[DC / PHL] organic mesclun + shredded kale with ‘True Blue’ Maryland crab, green and red peppers, raw corn, avocado and spicy sunflower seeds; topped with a carrot chili vinaigrette

[BOS / NYC] organic arugula + shredded kale with local watermelon, heirloom tomatoes, cucumbers, organic mint, local feta and spicy sunflower seeds; topped with a champagne vinaigrette