mariott cafe


Gastronomia de España in Marriott Hotel Manila

A great treat for every Father or for the whole family this coming Father’s day, experience Spain’s delicacies under one large room. The room is filled with the Spanish vibe and feel as you the aroma of cheese, sausages, hamon and paella fill the whole room.

Tapas, Paella, Queso, Chorizo, Vino, & Flamenco. This was my company throughout the whole time during my stay at the Mariott Cafe. They had surely  brought back Spain here in Manila

Let guest Chef Victor Burgos take you to the land of the famous Ibérico ham; taste the season’s first Olive Oils in Andalusia; visit amazing food markets in Catalonia; cook at a Gastronomic Society in the Basque Country; enjoy Tapas like the locals do; learn about Spain’s greatest wines like Rioja; savor a culinary treat while in Madrid,  Barcelona, San Sebastian or Seville or, simply, experience Spain at Marriott this June.

Dinner Buffet at Marriott Cafe

June 06 – 30, 2013

Sunday to Thursday – Php 1950

Friday to Saturday – Php 2300

Wine Dinner at CRU

June 13, 2013, 7pm -11pm

Php 2700

Cooking Class

June 08, 2013, 11am – 2pm

The Hub, Php1850

Wine and Cheese Night at Impressions

June 04, 2013, 7pm



July 2, 2012. Mariott Hotel Manila.

Flavors Of Asia

Four Culinary masters in one flavorful feast! From Thailand, Vietnam, Malaysia and Indonesia, let us tantalize you with a masterpiece through a month-long celebration of Oriental Flavors that’s uniquely Mariott.

Last night, we were invited to the Bloggers Night:Flavors Of Asia at the Mariott Hotel Manila. Pabee and I were the only people from Tumblr, out of the 60 attendees.

We were first accommodated at “The Den” where Ms. Vannah, PR of Mariott welcomed us and filled us up on all the details about the event. we don’t know anyone from the event, so Pabee and I was just at one corner talking (and judging people, LOL). Ms. Vannah later then introduced the Four Chefs who are representing their respective countries on this culinary extravagance.

 JW Marriott Jakarta’s Dadang Wahyudi, JW Marriott Bangkok Thanatorn Krobsuay, Renaissance Kuala Lumpur’s Ruhizad Muri, and Renaissance Riverside Saigon Phan Tien Hoa. (from left to right) each introducing their signature dishes from their country.

(This is really a wonderful scene, seeing all those bloggers clamoring to get a shot of all the chefs)

by 7pm, we were already at the buffet, but every blogger was doing the “Shoot first, Eat later”, which I really find enjoying, since I rarely see such events. After shooting every corner of the restaurant, Pabee and I finally sat down and ate. Okay, I won’t discuss anymore details on what had happened, but I will tell you this, THE FOOD WAS GREAT! Absolutely satisfying! The service was also great, the staffs were so accommodating, that even your water glass or drinks won’t go empty. 

Malaysian Stir Fry section:

Salad Bar:

Desserts corner:

FREE GELATO!!! (the only hotel where you can have your Gelato/Ice Cream to go)

Our take home gelato (sssshhhh!)

You guys should surely need to try the Flavors of Asia buffet at the Mariott Hotel Maila.

Meal Periods:

Breakfast buffet (6;30am-10;30am) Daily 1,250

Lunch buffet (12:00nn-2:30pm) Mon.-Sat P1,550.00

Sunday Brunch (11:30am-3:00pm) Sunday P2,000

Dinner Buffet (Flavors Of Asia) P2,300-Sunday to Thursday, P2,500-Friday and Saturday.

I know, it looks pricy, but c'mon! It’s the Mariott Hotel, and it’s a hundred percent assurance that what you are paying is surely worth every peso.