maple-syrup

Peanut Butter Chocolate Chip Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • ¾ cup creamy peanut butter
  • 3 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup milk, low-fat is fine
  • ½ cup mini semisweet chocolate chips
  • ½ cup peanut butter chips

For topping:

  • ½ cup creamy peanut butter
  • pure maple syrup

Instructions:

  1. In a large bowl, combine flour and baking powder.
  2. In a medium bowl, whisk together peanut butter, sugar, vegetable oil, and eggs.
  3. Add the peanut butter mixture to the flour mixture in 2 additions, alternating with the milk.
  4. Fold in the chocolate chips and peanut butter chips.
  5. Drop about 1/3 cup pancake batter onto a hot griddle or a large saucepan set over medium-high heat.
  6. Cook pancakes until golden on both sides. Repeat with remaining batter.
  7. In a small bowl, microwave the ½ cup creamy peanut butter for 20 seconds, and stir until smooth and melted.
  8. Serve each pancake with a tablespoon of peanut butter on top, and maple syrup, if desired!