maple-syrup

Maple syrup could help fight bacterial infections, Canadian scientists find

Maple syrup is once again making headlines for being the rockstar condiment that every Canadian knows it is, but it’s not the culinary world that’s buzzing this time — it’s the medical world.

Newly released research from McGill University in Montreal suggests that concentrated maple syrup extract may actually help fight bacterial infections, potentially reducing the need for antibiotics around the world.

“Combining maple syrup extract with common antibiotics could increase the microbes’ susceptibility, leading to lower antibiotic usage,” reads a press release issued by the university Friday. “Overuse of antibiotics fuels the emergence of drug-resistant bacteria, which has become a major public-health concern worldwide.”

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