maple rum syrup


My first Christmas Eve brunch, now a family tradition. Egg nog brioche french toast roll ups stuffed with sweetened mascarpone cheese and rolled in cinnamon sugar and accompanied by a rum maple syrup, sweet and spicy candied bacon, chicken sausage, smoked Gouda and Parmesan scrambled eggs, duck fat roasted rosemary garlic potatoes and cranberry orange mimosas. Looking forward to next year.