britley-paige  asked:

I just got engaged! I was wondering if you could link a couple of white, short dresses under $150 for upcoming bridal/couple showers I'll be having throughout the year! Thank you!!

CONGRATULATIONS!!! Here are some short, white dresses under $150:

  1. Ali & Jay iris fit flare
  2. Asos ruffle off shoulder mini dress
  3. Asos frill skater dress
  4. Madewell eyelet cold shoulder dress
  5. Chelsea28 eyelet one shoulder dress
  6. Chelsea28 popover dress
  7. Chelsea28 mixed media dress
  8. Everly eyelet off shoulder dress
  9. Show me your mumu mako mini dress
  10. Show me your mumu katy halter
  11. Show me your mumu ritzy dress
  12. Lioness cuban nights dress
  13. ASTR lace off shoulder dress
  14. Mango texture ruffled dress
  15. BB dakota vneck dress

Have a great time!! Congratulations again on the engagement! That is SO exciting!!!!

fft this took at least 13 hours to do

i hope it looks okay im kinda proud of it

i wanted to do a royal portrait since I assume heejung becomes queen cause yeah 

Jieuns brooch is too detailed ww

ill have the process video up soon and then I’ll share that on this post

doesn’t heejung look cute with bunny ears?? 

also sorry for the crappy background wwwww

New Years Party Outfit Ideas

shoes-chloe sevigny opening ceremony
bag-st. laurent

necklace-john lewis


jacket-alexander wang

Power Foods grocery shopping results


  • Chicken sausage
  • Ground turkey (99% lean)
  • Chicken breast cutlets
  • Sliced turkey (99% fat free)
  • Hard boiled eggs
  • Salmon filet
  • Tuna fish (in water)
  • Salmon (boneless/skinless)

Grains and pasta:

  • Light multi-grain english muffins
  • Angel hair pasta (whole grain)
  • Rotini pasta (whole grain)
  • Couscous (whole grain)


  • Portabella mushrooms
  • Portabella sliders
  • Plum tomatoes
  • Diced canned tomatoes
  • Arugula
  • Frozen mixed veggies
  • Edamame
  • Sweet potatoes
  • Mangoes


  • Fat free milk
  • Greek yogurt
  • Cottage cheese (fat free)
  • Shredded mozzarella (fat free)

Condiments and sauces:

  • Chunky mild salsa (fat free)
  • Fruit preserves – closest to pure fruit I could find, but I will likely have to track the WWP+ for this, since there is sugar in it
  • Tomato sauce
  • Miracle whip (fat free)

Pantry items:

  • Pinto beans
  • Garbanzo beans

Items I already have in my house that fall on this list:

  • Egg whites
  • Eggs
  • Flatout pita thins
  • Oatmeal
  • Tomatoes
  • Yellow onion
  • Oranges
  • Apples
  • Watermelon
  • Strawberries
  • Bananas
  • Frozen mangoes
  • Dressing (fat free)
  • Teriyaki sauce
  • Seasonings
  • Olive oil
  • Popcorn

Note: For those who don’t do Weight Watchers and understand what Power Foods are, see this post for an explanation.

How to make an avocado, prawn and mango salad with sweet mango lime dressing

A hearty, main-course salad of ripe avocado, sweet mango and fresh meaty Honduran king prawns marinated with lime leaves. Cook the prawns in a pan on your hob or sizzle them on the barbecue for a bank holiday treat.

Ingredients (serves 2)

For the marinade

7 lime leaves, finely sliced

¼ teaspoon salt

1 tablespoon rapeseed oil

¼ teaspoon black pepper

¼ teaspoon red pepper flakes

For the salad

10 raw Honduran king prawns

Juice of 1 lime

1 large avocado

½ medium mango

½ medium cucumber

2 little gem lettuces, shredded

For the dressing

1 tablespoon crème fraiche

½ small red pepper, diced

1 tablespoon of your favourite sweetener, or to taste

1 tablespoon apple cider vinegar


To make the marinade, put the sliced lime leaves and salt into a mortar and pestle and grind to a fine paste, mix in the oil, black pepper and red pepper flakes. Put the prawns into a bowl, pour over the marinade and mix to coat, leave to one side.

Squeeze the lime juice into a small bowl. Halve the avocado and remove the stone. Using a melon baller, scoop out balls of avocado flesh and drop into the lime juice, swirl around to totally cover the surface of the balls, this will prevent them from discolouring.

Halve the mango and remove the stone. Using a smaller melon baller, scoop out balls from one half of the mango, scrape the remaining flesh from the skin and put into a small jug to use in the dressing. Mangoes are quite high in carbs so only using half for the whole recipe will cut down the total carb count. The remaining half of the mango can be skinned, diced and frozen for use another time.

Peel the cucumber and cut in half lengthways. Using a teaspoon scoop out the seeds then slice into half-moons.

Heat a small frying pan on a medium heat and pour in the prawns and their marinade. Cook very gently until they turn pink and are cooked through. Remove the prawns to a plate lined with kitchen paper to soak up any excess oil and leave the pan and remaining marinade to cool.

Mix the crème fraîche, red pepper, sweetener and apple cider vinegar with the mango scrapings. Put a sieve over the jug and pour in the avocado balls so that the juice drips into the jug. Put the avocado balls to one side. Add the cooled prawn marinade to the other dressing ingredients and blend with an immersion blender until smooth and creamy. Leave to one side.

To serve, divide the shredded lettuce between two plates. Scatter the prepared salad ingredients over the lettuce and drizzle over the sweet mango lime dressing. Sprinkle over a pinch of red pepper flakes and plenty of freshly ground black pepper.

Holiday looks inspired by sky’s style


jacket-alexander wang



Did a raw vegan say a little prayer for me? Stumbled upon another vegan restaurant in Pushkar: Cafe natures blessing. They had a raw salad, like real raw vegetables, and fruit, and a mango/oregano oil free dressing. Colin manages to get a huge portion of mixed veg, mashed potato, and marinated tofu. We also got 1 litre of water, each. All for 5.50$ this food is by no way typical for india but because this is starting to be known as a backpacker hangout there are more options.