Keto Chinese Takeout
Super easy “Krab” Rangoon
2 oz - cream cheese
1 - small container REAL crab meat
8 - slices of cheese
Sriracha (if you’re wild!)
Put all ingredients but cheese slices in bowl and microwave in 30 minute intervals until melted and combined.
Place cheese slices on parchment paper and microwave for 45 seconds until bubbly.
Quickly add a dollop of filling and fold cheese while soft. It will quickly try to shape.
Once cools it is crispy and you can even reheat without cheese melting. Dayum!
Pair with some cauliflower fried rice for a Chinese style meal. Delicious.