make your own condiments

Pho Pas

Today’s recipe is the twin sister of the recipe I created for Tasteseekers Kitchen (R.I.P. – I feel the need to say this every time). This recipe is WAY overdue because this feels like a thing I should’ve posted years and years ago.

I know a lot of you out there love pho, but here are four super important reasons why I love pho:

  • It’s delicious
  • It’s soothing
  • You can make it your own thanks to all of the condiment options
  • You can make a lot of pho-king bad food puns #seewhatIdidthere

Uh, you’re welcome.

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