Today’s recipe is the twin sister of the recipe I created for Tasteseekers Kitchen (R.I.P. – I feel the need to say this every time). This recipe is WAY overdue because this feels like a thing I should’ve posted years and years ago.
I know a lot of you out there love pho, but here are four super important reasons why I love pho:
- It’s delicious
- It’s soothing
- You can make it your own thanks to all of the condiment options
- You can make a lot of pho-king bad food puns #seewhatIdidthere
Uh, you’re welcome.