zesty improvement: you need to go across the sea for some reason n ednas like hey guys dnw i got th hook ups and eizen isnt a dragon hes still don his pirate biz and then u get the wholesome sight of sorey and mikleo getting to experience SAILING also edna and eizen bro and sis time that isnt pain and suffering bye
For @oqpromptparty 175. s7 setting, cursed Robin (with another name), Seattle university
professor, goes out for a drink after a rough day at a bar he usually avoids as
he knows many of his students frequent there, making eyes to the ‘zesty and
feisty’ bar owner. When he meets her, he understands why… What he doesn’t
understand is why his heart flutters the moment she speaks to him nor does she
get why a strange tattoo on his arm seems strangely familiar.
This had to be
the worst day in Professor Roald Sherwood’s professional life.
First, he had
been late to his morning lecture on Myths and Legends due to a car crash that
had snarled traffic for miles. By the time he got to his classroom, he was a
half hour late and so his students had left after waiting the traditional ten
minutes—since he wasn’t an adjunct. He trudged to his office and apologized to
the dean for his tardiness. Thankfully, he wasn’t usually late, so the dean was
lenient on him.
It ended up being
the best part of his day.
He gave a quiz in
his British Literature class that proved all of them were woefully unprepared
and he laid into them for not reading the assigned material. Some looked
sheepish but most just stared at him blank-faced as if he were barmy for even
expecting students in a three hundred level class to do the reading. Those expressions
all changed when he threw them out of class and warned them that they needed to
have the reading done by the next class.
Steamed from that
experience, he marched down into his office and found the dean waiting for him
again, along with Victoria Tremaine. Her daughter Ivy was in his Literary
Writing course, something he could tell her mother was not pleased with but
only accepted because it fulfilled the elective credits Ivy needed to graduate.
Ivy was a good student, a solid B+, but apparently Mother thought her grades
could be better and he was to blame. He had to sit for an hour defending his
grading policies to a helicopter parent while his dean sat stony-faced in a
The dean finally
said something to end the meeting, promising Victoria that Ivy’s grades would
improve. He then ordered Roald to give Ivy higher marks, even if she didn’t
deserve them, because Victoria was a major donor to the university and they
didn’t want to risk it. Roald had argued about ethics and integrity but the dean
resigned right there but he managed to keep his anger in control. The last
thing he needed was to overreact to one bad day and one bitchy but powerful
mother and lose steady employment he usually loved. Besides, he needed the
paycheck to keep his apartment—who knew how long it would take to find another
job? His savings wouldn’t last more than a few months at best.
By the time the
sun had gone down and he turned off his office lights, all he wanted was a
drink. A really, really strong drink. Maybe two. Heck, it was Friday. He could
live a little. Three really, really strong drinks it was.
The campus he was
assigned to was near Hyperion Heights, a rather bohemian community Roald was
interested in but never really interacted with. Many of his students lived in
the area and frequented the local businesses, so he didn’t spend time there
outside school in order to avoid the awkward encounters with his students.
He really wanted
a drink, though, and didn’t want to drag himself across town to the bar by his
apartment. Roald knew there was a bar not far from the university campus called
Roni’s. All his students praised it, saying it had the best burgers in town and
that the drinks were reasonably priced, even for broke college students. They
also spoke about the “feisty” owner, Roni, and her easy-going manner. Many felt
comfortable around her and quite a number, both male and female, admitted to
being attracted to her.
wasn’t interested in Roni. He just wanted something really strong to help him
forget what a craptastic day he’s had. So he trudges toward the bar, ready to
unwind for the weekend.
The sign was lit
up in red and green neon, Roni’s written in fancy script while arrows decorated
it. He thought it was an unusual choice but shrugged it off as he entered the
bar, showing his ID to the bouncer. The man nodded, motioning for Roald to
pass. Alcohol was in his grasp.
Tbh don’t even count automatron as a full DLC bc I finished that bogus campaign in a couple hours
It was a robot workshop DLC with a bogus excuse for a plot tossed haphazardly in to make it ‘zesty’
We got Zion, the Sierra Madre and The Divide from New Vegas and those were all FULL NEW STORIES AND MAPS
Why couldn’t you learn from Obsidian you subpar sons of bitches why must you hurt me like this
Don’t pass up the chance to make this zesty pasta salad for your next cookout. Crunchy vegetables are combined with tender pasta and topped off with a dressing made of tahini, garlic and fresh lemon juice. It is mayonnaise and dairy-free making it an ideal picnic side dish for hot summer afternoons.
SERVINGS: 6 to 8
TIME TO TABLE: 20 minutes prep.
INGREDIENTS: 12 oz. grape tomatoes, quartered 2 green onions, sliced 1 medium carrot, peeled and shredded 1 small cucumber, peeled and cut into bite-size pieces 1 small red pepper, cut into 1-inch matchsticks 6 oz. dry bowtie pasta, cooked according to package directions
Dressing ¼ cup tahini Juice of 2 Paramount Citrus lemons Zest of 1 Paramount Citrus lemon 1 clove garlic, peeled ¼ teaspoon salt 1/8 teaspoon ground black pepper
1. Combine the tomatoes, onions, carrot, cucumber and bell pepper to a medium bowl. Add the cooked pasta.
2. Add the dressing ingredients to a small food processor and pulse until combined and the garlic is finely minced.
3. Pour the dressing over the pasta and vegetables. Stir to mix all ingredients. Serve at room temperature or cold.
my family's go-to for back-up dinner is to keep some chicken on-hand
stick two chicken breasts in a crock pot with a can of chicken broth, cook it on low all day. The chicken will be tender and you can shred it up and have it on hand to season as-needed to be ready for a dinner with protein!
pan-sear with taco seasoning for quesadilla or taco meat!
Prepare a thing of those shake-and-make zesty italian dressings and heat it up in a pan for something that pairs delicious with pasta or rice!
Combine the cooked chicken with two cans of enchilada sauce and a can of nacho cheese soup and two cans of rice, bake covered for 40 minutes and uncovered for 15 after sprinkling some additional cheese on top as desired!
Mix together a can of chicken broth and a can of cream of chicken soup, add a cup and a half of rice, add in some of your shredded chicken and about half a can of water, and bake covered for about 45 minutes with additional 10 to 15 uncovered to evaporate additional liquid (I like my rice overly cooked and really soft so I tend to put it in longer).
Hell, just add it to a sandwich and you’ll be good(season it a little first though),
Protein is important and chicken is very adaptable! Eat food!! Those Campbell’s skillet sauce things are easy too, and I can’t vouch for all of them because I tend to just try one and eat it forever if I like it never trying anything else but the creamy parmesan chicken on is good.
Recipe of the Day: Marcela Valladolid’s Warm Picnic Burritos Outdoor eating calls for an exciting alternative that’s just as easy to make: zesty on-the-go burritos wrapped up with shredded beef marinated in chile-lime sauce.
Add something new to your grilling lineup with this spicy, saucy chicken. Tamarind and lime are combined to make a zesty sauce with a comfortable heat from crushed red pepper. It’s perfect for chicken breasts, but also makes a delicious glaze for grilled fish or a post-grill dipping sauce for vegetable kabobs.
TIME TO TABLE: 10 minutes prep, 10 minutes cooking, 15 minutes grilling time.
INGREDIENTS: 1 can (14 oz.) tomato sauce 2 cloves garlic, grated 2 tablespoons light or dark brown sugar 1 tablespoon tamarind concentrate 1 tablespoon Dijon mustard Juice of 1 Paramount Citrus lime ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon crushed red pepper Zest of 1 Paramount Citrus lime 6, 4 oz. boneless, skinless chicken breasts Paramount Citrus lime wedges
1. In a medium saucepan, stir together the tomato sauce, garlic, brown sugar, tamarind concentrate, mustard and lime juice. Bring to a boil over medium-high. Reduce the heat and simmer for 10 minutes stirring occasionally.
2. Stir in the salt, black pepper, red pepper and lime zest. Remove from the heat and set aside.
3. Preheat the grill to medium-high heat, about 400 degrees F. Place the chicken breasts on the grill and cook for 4 to 5 minutes. Flip and grill 4 to 5 more minutes.
4. Brush on the tamarind lime sauce to coat each piece of chicken, let cook 1 to 2 more minutes. Flip the chicken breasts and coat the other side with sauce and cook for an additional minute, or until the internal temperature of the meat reaches 165 degrees F.