maestro kitchen

Making picture-perfect swirl-topped cupcakes might seem like something you should leave to the pros. But F&W Test Kitchen frosting maestro Justin Chapple has an easy shortcut. All you need is two colors of frosting, plastic wrap and a pastry bag—no artistic skills needed. Watch this week’s episode of Mad Genius Tips to learn how to make the most beautiful cupcakes ever.

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Stammi Vicino Pâtissier - Chapter 6 -The New Guy - daysinrussiavictuuri
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By Organization for Transformative Works

Summary:

It was supposed to be the usual morning rush at the cafe. Viktor and Chris were whipping up cakes and pastries like maestros in the kitchen. Yuuri and Yurio were working the counter and floor. Mila was scheduled to come in during lunch hours. Georgi was….

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Previously on F&W’s Mad Genius Tips, Test Kitchen maestro Justin Chapple revealed the easy way to make fluffy gnocchi by mashing the dough with a potato masher. In this week’s video, he shows you the coolest, easiest way to cut the dough into perfect little light-as-air dumplings. All you need is a plastic bag, a big pot of water and a string. The technique is amazingly simple, but it will make you look like a pasta pro. Watch more Mad Genius Tips videos.