Filipino Mango Float Recipe


  • 3 large mangoes (ripe)
  • 200 gm graham crackers
  • 50 gm crushed graham crackers
  • 1 can condensed milk
  • 1 can all purpose cream


  1. Slice mangoes into thin wedges.
  2. Mix the all purpose cream, sliced mangoes and condensed milk in a container and set aside for a while.
  3. Dip the graham crackers into cold water.
  4. In a rectangular bowl, create a layer of the graham cracker. Arrange them neatly in the rectangular bowl.
  5. Spread a layer of the mixture mentioned in step number 2.
  6. Repeat the last two steps unti you reach the desired thickness of the mango float.
  7. The last layer must be the mixture in step number 2.
  8. Sprinkle the crushed graham crackers on top of the layers.
  9. Store in refrigerator and chill it overnight. Some preferred the mango float to be freezed so it will be your choice. Serve it sold.
Andrea del Rosario
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‘Andrea Marie del Rosario’ is a Filipina actress and model. She was a member of the popular Viva Hot Babes, a specially-formed group of female entertainers in the Philippines. Apart from appearing in movies in the Philippines she is also one of the characters on the television soap opera Gulong ng Palad.she has a special appearance on GMA Telebabad Dyesebel and finally end. The GMA gave her a new project which she is the one to lead the role of Mena in the Upcoming Thriller series of GMA Network titled Love And Vegeance. She is a Star Magic Batch 3 alumni
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