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Pumpkin Pancakes

COOK TIME: 20 minutes

INGREDIENTS:

1 ½ cups low fat buttermilk

½ cup whole milk

1 1/3 cups pumpkin puree

1 large egg

2 tablespoons vegetable oil

1 ½ teaspoons pure vanilla extract

2 cups all-purpose flour

1/3 cup packed light brown sugar

2 teaspoons baking powder

1 ½ teaspoons baking soda

2 ½ teaspoons pumpkin pie spice

½ teaspoon salt

1 cup finely chopped toasted Fisher’s Pecans