Padron pepper, paneer, carrot & quinoa salad in a teriyaki dressing

Padron pepper, paneer, carrot & quinoa salad in a teriyaki dressing A couple of weeks ago, my husband and I stood in the kitchen amongst the pre-dinner pandemonium as we had our toddler boy perched on the worktop reciting a loud hum of, ‘mum..mumma, I want to talk to you, I need to ask you a question…Muuuum’ and quite abruptly, I disarmed all tools, turned down all simmering pots, swiped for some work surface space and exhaled, ‘ I think we should give thanks.

Cacao and Berry Pudding

A very simple yet incredibly moreish dessert that will definitely lift your spirits!

You will need:

(Serves 4)

6 gluten-free oatcakes

4 heaped tbsp raw cacao powder

200 ml oat or hemp milk

1 tbsp  xylitol

handful blueberries and raspberries

pine nuts

chia seeds

oat cream


Break oatcakes up and divide them between four glass jars. Place some blueberries on top of the oatcakes. Add 4 tablespoons of raw cacao powder and 1 tablespoon of palmyra jaggery or xylitol in a cup. Heat 200 ml of milk up, pour it over the powder and stir well. Add more cacao or milk if needed to create a thick consistency. Then pour it in the jars. Add some pine nuts and sprinkle some chia seeds. Drizzle the oat cream and add a couple of raspberries on top just before serving.

Recipe Notes:

Let the pudding cool in the fridge if you want it to solidify. 

The pudding should be eaten in moderation.

Veggies for my meals, veggies for my snacks! Fixed up with nuts, protein or low GI carbs. More food more happy! #fuelright #nutritioncoach #trainer #fitfam #bikinifitness #weekend #cleaneating #liftheavy #staystrong #wholefoods #recipes #bodybuilder #bodybuilding #youaretheprize #keepgoing #girlsthatlift #zucchini #squash #sweetpotato #tofu #veggielife #loveyourbody #eatyourveggies #eatforhealth

Whipped up these sweet potato wedges this evening to go with my chicken 🐓 great post workout food 💪🏼 low gi, good carbs and bok bok chicken 😜
🔹sweet potato
🔹salt, pepper, chilli flakes, chilli powder, garlic powder
🔸slice up the sweet potato into wedges
🔸put in bowl and add 1 tablespoon water/olive oil
🔸add seasoning according to your taste and shakes the bowl to so that it coats the wedges evenly
🔸put in top shelf of over at 200 degrees and check after 25 minutes, if they are not crispy enough put them back in the over for 5-10 minutes 😊
#food #fuel #carbs #foodporn #foodstagram #instafood #fitfam #fitspo #fitgirl #girlswholift #irishfitfam #irishfitness #corkfitfam #iifym by suzanniebee http://ift.tt/1M7ncoM