Roasted Vegetable & Rice Bowl
Simple meal prep. Eat your veggies.
2 large sweet potatoes, diced
1 large zucchini, diced
2 medium tomatoes from the vine, sliced
Seasoning blend (you may or may not use all of it) - 2 tbsp of each: kosher salt, black pepper, dried Herbs de Provence, dried basil, granulated onion, and granulated garlic
Cooked brown rice
Preheat the oven to 420 degrees Fahrenheit.
Line a large baking sheet with parchment paper.
Line the tomatoes in a single layer on to the baking sheet, drizzle with olive, and season with seasoning blend.
In a large bowl, combine zucchini and sweet potatoes and coat in olive oil. Season with seasoning blend and toss to coat.
Dump the mixture on to the baking sheet and spread into a single layer.
Roast for 40 minutes or until sweet potatoes are fork tender.
Assemble bowl and serve while warm.