Lavender Lemonade

  • 2 Tbsp. dried lavender (make sure it’s for culinary use)
    ½ cup sugar
    2 ½ cups water
    3 lemons, juiced
    2 cups water

In a medium pot combine 2 ½ cups of water with sugar and lavender. Bring to a boil, reduce heat and simmer 5 minutes. Cover, and let stand one hour.

Strain out the lavender with a sieve and place liquid in a large jug. Add lemon juice and additional water, stir well.

Refrigerate until cold. Serve with ice cubes.

serves 4-6