Big roast veggie bowl for a warming lunch on this cold afternoon! I just roasted up some potatoes, swede, carrots and parsnips in the oven at 200 degrees Celsius for about 40-50 minutes. I coated the veggies in a generous amount of olive oil, onion powder, dried Italian herbs and paprika before roasting, for extra flavour. Served the veggies with a side of kale to give it some freshness, and drizzled over some tahini to round it off.
I had a bit of an unhealthy day yesterday … which is okay! but today it’s important for me to eat pure, unprocessed food to make sure it doesn’t effect my skin. A big bowl of fruit + antioxidants is a perfect way to start off :)