liquere

PINEAPPLE VANILLA MOJITO

Ingredients:

  • 2 oz. Club soda
  • 1 Organic pineapple wedge
  • 4 Organic mint leaves
  • 1/2 oz. Organic agave nectar
  • 1 oz. Papagayo Organic White Rum
  • 1/4 oz. Navan Vanilla Liqueur

Garnish:

Pineapple wedge and mint leaf

Glass:

Tumbler

Preparation:

Muddle the pineapple, mint and agave nectar in a tumbler, being careful not to pulverize the mint. Add the rum, Navan and a handful of ice. Top with club soda and stir. Garnish with a pineapple wedge and a mint leaf.

RASPBERRY SHANDY

A Shandy is a beer and citrus cocktail, usually made with citrus soda or lemonade, ginger beer or ginger ale and mild flavored beer. In Germany it’s called a Radler, in France and Italy, a Panache, in Catalan, a Zampu. This recipe makes a pretty pink citrus and berry combination.

Ingredients:

  • 5 raspberries
  • 1 oz. Grand Marnier
  • 3/4 oz. simple syrup
  • 3 squeezes lemon juice
  • Ice
  • Draft beer

Preparation:

Combine raspberries, Grand Marnier, simple syrup and lemon juice in a cocktail shaker; shake vigorously. Strain into a pint-size glass filled with ice. Top with draft beer and garnish with raspberries.