Muddle the pineapple, mint and agave nectar in a tumbler, being careful not to pulverize the mint. Add the rum, Navan and a handful of ice. Top with club soda and stir. Garnish with a pineapple wedge and a mint leaf.
A Shandy is a beer and citrus cocktail, usually made with citrus soda or lemonade, ginger beer or ginger ale and mild flavored beer. In Germany it’s called a Radler, in France and Italy, a Panache, in Catalan, a Zampu. This recipe makes a pretty pink citrus and berry combination.
1 oz. Grand Marnier
3/4 oz. simple syrup
3 squeezes lemon juice
Combine raspberries, Grand Marnier, simple syrup and lemon juice in a cocktail shaker; shake vigorously. Strain into a pint-size glass filled with ice. Top with draft beer and garnish with raspberries.