line cake



Happy Pride Month!!
Rainbow cake! Source:


This cake is honestly one of my favourite things, it’s super dense so it’s really filling. It’s really tasty and one slice is only 72 calories! (Total: 12 slices, 864 calories)

90g low-fat spread- I’m in Australia so I use salt free margarine but it could be whatever you prefer
90g caster sugar
2 eggs, beaten
90g plain flour
½ tsp baking powder
1 lemon

1. Preheat your oven to about 150°C/300°F
2. Beat your low-fat spread with the caster sugar, gradually adding the egg until smooth
3. Sift in the flour and baking powder and beat again adding the zest of your lemon
4. Line your cake tin with baking paper (I NEVER grease tins. It’s just empty calories and fat)
5. Bake for about 30-45 minutes or until completely cooked.
6. Take it out and let it cool

1. Juice your lemon and mix with honey to taste
2. Drizzle over your cake (or over very thin lemon slices placed on top of your cake)
3. Slice and serve!

This is so great for people like me with a huge sweet tooth- it’s perfect for a lunchtime snack, it’s tasty, low calorie, low fat and even lactose free. Enjoy everyone!


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Heart Cinnamon Rolls

Yields 5 rolls

The things you’ll need

  • Pillsbury Grands cinnamon rolls
  • White glaze icing
  • Heart sprinkles
  • 8 inch round cake pan
  • 8 inch round parchments
  • Decorating bag fitted with a #6 tip
  • Baking spray
  • Knife and cutting board
  • Parchment paper

Let’s get started!

  1. Preheat oven to 350ºF.
  2. Remove cinnamon rolls from canister. Unravel each roll and shape strips into hearts. Arrange in a greased and lined cake pan. The tips of the heart should point towards the center.
  3. Bake for 15 to 17 minutes. Allow to cool in the pan for a few minutes and then transfer to a cutting board to cut out individual cinnamon rolls.
  4. Scoop glaze icing into piping bag and drizzle on top of cinnamon hearts. While the icing is still wet, place sprinkles on top.
  5. TaDa! Here are some sweet hearts for your sweetheart!