Recipe courtesy the Happy Herbivore Cookbook. I added some fresh, sauteed spinach for added nutritional value. I’ve learned that the taste of spinach is easily disguised, making it the perfect veggie for those of us who aren’t so crazy about vegetables. Proud of this dish!
And yes, that is vegan butter on the garlic bread. :) Earth Balance is a popular brand, but I use Smart Balance because it is easier to find and sold at most grocery store chains.