lime crema

Fire Roasted Chipotle Tomato Soup with Cilantro Lime Crema & Black Beans.

Confession: I want Mexican food almost all the time. There is nary a moment at which I am not 100% down for a plate of nachos and a frozen margarita. It’s as though my rosewater-drinking foodie self’s alter-ego is a wild Tex-Mex diva living la vida loca 24/7.

This soup has the rich, spicy, and tangy flavor profile of a plate of nachos, and even comes with a deeply satisfying hit of black beans, cilantro, and sour cream.

And when I want a hyper-flavorful tomato experience in the middle of winter, I have the luxury of opening a fragrant can of Muir Glen’s Organic Fire Roasted Tomatoes. These babies have saved me more than once in a kitchen pinch, serving as the quintessence of everything tomato, distilled at its peak for year-round concocting.

Recipe and more here!

anonymous asked:

could you please do a round up of vegan pizzas? Pretty please ?

Here is a vegan pizza round up, vegan pizza round up for Pi Day, vegan deep dish pizza round up, vegan pizza alternative round up and vegan calzone round up. Below are other vegan pizza (or similar) recipes that I’ve posted in the past. Enjoy!


everyone who’s ever worked BOH in a professional kitchen: I should open a Mexican restaurant

I only say this cause 90% of our spontaneous family meals are hella Mexican and hella rad and now that’s like what’s make all the time

Today was a weird French/Mexican fusion thing, a deconstructed huevos rancheros made with brown butter caramelized onions, seared 25-day brined veal tongue, cherry tomatoes, avocado and cilantro

All that was served w/ lime, classic corn tortillas, crema, citrus basil salad and a citrus cilantro sparkling tea

I’d give out a recipe but the veal tongue is a work recipe so that would be weird to tell tbh