Confession: I want Mexican food almost all the time. There is nary a moment at which I am not 100% down for a plate of nachos and a frozen margarita. It’s as though my rosewater-drinking foodie self’s alter-ego is a wild Tex-Mex diva living la vida loca 24/7.
This soup has the rich, spicy, and tangy flavor profile of a plate of nachos, and even comes with a deeply satisfying hit of black beans, cilantro, and sour cream.
And when I want a hyper-flavorful tomato experience in the middle of winter, I have the luxury of opening a fragrant can of Muir Glen’s Organic Fire Roasted Tomatoes. These babies have saved me more than once in a kitchen pinch, serving as the quintessence of everything tomato, distilled at its peak for year-round concocting.