light mayo


“The film opens with a seven-minute-long tracking shot of the sunrise, which could be interpreted by some as borderline pretentious, but nonetheless it’s mesmerizing and sets the tone for the rest of the unhurried and visually stunning film. Silent Light takes place in the rural state of Chihuahua in the strict Mennonite community where Johan, a married man finds himself in a love triangle that threatens his respectable place in the conservative community. Shot with non-actors in Mennonite Communities in Mexico, with the dialogue in Plattdeutsch, this is Mexican filmmaking at its most unique and unconventional.”

Cinco de Mayo is not Mexican Independence Day. But you should still watch one of these ten Mexican cinematic treasures, handpicked by Ana Yamel Rodriguez-Cuervo and including Carlos Reygadas’ Silent Light.


anonymous asked:

So I've been a fan of Tom almost around 3 years now and I didn't really get to watch any interviews of his since I've been kinda busy. Since I have some free times, do you have any good ones of Tom Hiddleston? Ps love your blog!!

Hello, little gray face!

Well, I’ve spent way too much time on this, so here are my suggestions. 

****Please keep in mind this is not exhaustive, I did not “forget” any; I am simply choosing personal favorites and a sort of Best Of.  These are all from Youtube, so let this help you start and then do your own poking around.  

— UPDATED MARCH 18, 2017 —

Long Interviews/Appearances:

Just for Funsies:

Behind the Scenes/Photoshoots/Awards Shows, etc.:

Promoting various films/plays: 

(Limiting myself to one each just to give a taste! Some of these are actual studio interviews, some are Red Carpet/Premiere.)

Causes/Campaigns/UNICEF, etc.:

Enjoy! You could literally spend DAYS watching everything that is out there of him, especially relating to Marvel and everything from promoting a few films and a television series in the first half of 2016!

Veggie dip - 30 cal

½ cup nonfat plain yogurt
½ cup light mayo
2 tbsp dried chives
1 tsp soy sauce
½ tsp Dijon mustard

Combine until well blended. Serve.

Yield: 1 cup
Serving size: 1 tbsp

anonymous asked:

What Ross sees as a "con" of Rachel: too conceited, just a waitress, spoiled (i think) What Joey sees as "con" of Rachel: she made him switch to light mayo

joey is such a good friend! and honestly while rachel probably had his best interests (health) at heart, light mayo does leave something to be desired. omg can you imagine what a list of ross’ cons would look like:



  • makes pro/con lists of women he wants to date
  • is mean
  • isn’t a great father
  • isn’t a good friend
  • has untreated anger management issues
  • makes rachel get off the plane
  • is a homophobe
  • is a misogynist  
  • is a mra
  • talks super slowly and takes, uh, forever to get a sentence out
  • is manipulative 
  • emotionally bullies and belittles his sister 

you know what, i could literally go on forever. just please refer to the rest of my blog for the rest of the list :)

skillwiththequill  asked:

tell me about your dream cheeseburger

it starts with an onion bun from this grocery store by my house. toasted - but not like stuck in a toaster toasted. like a tiny, light spreading of mayo and then toast that sucker in a pan. only the inside though. 

next, the thousand island, big mac esque sauce that my dad makes. 

three pickles. but like, real pickles with crunch and not too much bite. 

the burger. medium in thickness, medium rare cooked. beef burger, none of this ground turkey business. 

crispy bacon. merkts chedder. lettuce. tomato. 


(now you’ve made me want a burger damn it) 


My favorite veggie is cauliflower. My favorite flavor is chipotle. My favorite food is finger food. This dish nails all three. 

Also, I want to serve chipotle aioli with every meal. I may have to keep a jar in my fridge at all times. Who doesn’t want to be the kind of person that always has a jar of chipotle aioli in their fridge? Well, probably a lot of people. But I am not one of them.

For the cauliflower bites:

  • 1 head cauliflower, rinsed and cut into 1 inch florets
  • 2 tablespoons olive oil
  • salt and pepper

For the chipotle aioli:

  • 5 tablespoons egg-free mayo (I use Trader Joe’s light mayo)
  • ¼ cup water
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • ¼ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • pinch of cayenne pepper


  1. Toss the cauliflower florets with 2 tablespoons of olive oil in a large mixing bowl or gallon bag to make sure they’re evenly coated.
  2. Lay flat on a cookie sheet lined with parchment paper, season with salt and pepper.
  3. Roast at 450F for 40 minutes, shaking the pan half way through.
  4. Combine all chipotle aioli ingredients in a blender or a food processor. If too spicy, add more mayo and blend again.
  5. Serve while cauliflower bites are still warm.
Watch on

Tom Hiddleston interviewed by Simon Mayo and Mark Kermode (full interview)

Tom Hiddleston performs I Saw The Light - 360-degree video

Saw these in the grocery store today and had a flashback to senior year of high school where I would have coffee for breakfast, one of these and a red delicious apple for lunch, and then half of whatever dinner was at home. I feel like I’m considerably less disordered now and am less obsessive now eating vegan, but am still engaging in harmful behaviors and body shaming myself. Grocery stores are strangely mutually comforting and terrifying places for me. I think I’ve just been dealing with these issues for so long I’ve internalized them as part of my personality and have stopped performing them as a form of self harm so much as habit. So thanks Chunk Light Tuna for reminding me I need to be more vigilant about healthy behaviors and creating an adherent routine that is actually good for me, not restrictive and full of extra light mayo.