lemon raspberry filling


Hello, I made a Linzer Torte, it’s an Austrian Torte but also popular in Switzerland and Germany. The dough is made with hazelnuts, butter, flour, an egg, brown sugar, a pinch of salt, cinnamon, nutmeg and peeled lemon. The filling is raspberries jam. Instead of strips on top of the jam, I made little hearts. :-)

Wish you a beautiful weekend, take care.

Thank you @mimosa203 and @wintermanworld. Enjoy the weekend.