Parmesan Flatbread Pizzas

You may not remember, but this is half of a half of the dough I made and froze a while ago (it was for mint hamburger buns).


  • ¼ of dough recipe
  • finely grated Parmesan
  • olive oil
  • toppings!

So, this is a ¼ of that dough recipe, cut into 4 pieces, rolled out, spread with olive oil and shredded Parmesan, grilled at medium heat for a few minutes each side, topped with arugula, steak, tomato and Parmesan.



Lentil Polenta Cakes

Leftovers from the box of Ingredients I got in the MasterChef Mystery Box. I made Shrimp & Grits Cottage Pie - made too many lentils and polenta, and here it is..

  • 1 cup lentils, cooked
  • 1 cup polenta, cooked
  • ½ cup breadcrumbs
  • 1 tablespoon fresh dill, chopped
  • cooking oil

Mix it all together, form into small balls, and cook up into hot oil, turning after a few minutes. Eat with tzatziki- of course..