Parmesan Flatbread Pizzas

You may not remember, but this is half of a half of the dough I made and froze a while ago (it was for mint hamburger buns).


  • ¼ of dough recipe
  • finely grated Parmesan
  • olive oil
  • toppings!

So, this is a ¼ of that dough recipe, cut into 4 pieces, rolled out, spread with olive oil and shredded Parmesan, grilled at medium heat for a few minutes each side, topped with arugula, steak, tomato and Parmesan.