Living a healthy, California lifestyle is really important to both Brandon and I. With this in mind I made this rockin’ health pizza creation this week. Ever made something like this? Share your healthy recipes and photos with us. Try this at home and let us know what you think and be sure to check back for MORE recipes soon!
4 Tomatoes 4 large Portobello mushrooms 4 cloves of garlic 1 lemon 1 leek 1 onion fresh basil organic pizza sauce parmigiano reggiano cheese fresh parsley olive oil salt
-Heat up 2 table spoons of olive oil in pan -Chop Onion -stir in onion until it’s lightly brown -Dice up tomatoes -chop the garlic -add tomatoes, garlic, a pinch of salt to the pan and saute the ingredients until the tomatoes are soft -squeeze about 1 tablespoon of fresh lemon juice over the ingredients -add 5 leaves of chopped basil -spray olive oil on baking sheet and place mushrooms on the sheet with the bottom side up -spread a thin layer of organic pizza sauce inside mushrooms -add mixed ingredients from the sauce pan into each mushroom and top with Grated parmegiano cheese (use a straining ladle when transferring ingredients) -Place the baking sheet into the preheated oven and bake for 12 minutes at 400F -sprinkle with fresh parsley…ready to serve.