le-creuset

James Beard Award winning chef Robert Stehling is perhaps best known for his elevated takes on southern breakfast staples (see sausage gravy smothered chicken biscuit above) at his Charleston restaurant Hominy Grill. Tomorrow evening we’re thrilled to welcome him to the L'Atelier to sample his equally decadent dinner staples. 

Join us for our first Guest Chef Series of the new year!

photo via www.hominygrill.com