So we recently got a new GM right before the holidays that is total shit useless, but the guests love him since he's the one to give away meals for free because of very minor complaints (the bacon on the buffet took longer than 2mins to be refilled). And he yells and screams at the cooks and anyone he feels like while in the kitchen. He's told me that he doesn't trust anyone to do their job. Too bad we recently found out that he's been fired b4 for embezzlement at his last job. Bye bye asshole.
This is the second time I’ve responded to an ask about someone in a manager position stealing from the company. How the hell do they get so far up the food chain without getting caught? -Abby