© Con Poulos

Over-the-Top Dessert: Any chocolate and peanut butter lover will adore this elegant dessert. Pastry chef Lansang-Hidalgo tops a rich milk-chocolate mousse with a roasted-peanut cream and addictively crunchy cornflakes mixed with peanut butter, milk chocolate and peanuts.

Recipe: Silky Chocolate Mousse with Peanut Butter Crunch


12/28/2013’s photos

Meet Joana Lansang.

I didn’t know how we got so attached. But all I know is we are so close right now. She’s like my sister plus my best friend plus my barkada and whatsoever. Not mentioning the fact that she’s just a grade 8 student :-))) i’m a big sister ngaaaa omg qt namin. Naging close kami mga bandang birthday niya pa eh. Medyo matagal na din. Hihi. I’ll never forget this pal. 

Hey Joan, thanks sa time. Sa house niyo. Sa foods. Pati sa family mo. I enjoyed!!! They’re like my family na omg :-((((( I love you a lot!!! Di kita makakalimutan. I promise! Heart heart.