Killing the LA brunch game with this breakfast sandwich on a brioche bun with toasted tomato, avocado, truffle aioli & a fried egg. Good looks @icc1118 #grubshotsNYC #eeeeeats #sharefood #instafood #instayum #foodpics #foodie #igfood #foodporn #foodspotting #satisfeed #LAeats #LAdining #cliffsedge #cliffsedgeLA
(at Cliff’s Edge LA)
Oh hey hot @petittroisla chef, wanna pop my escargot cherry??!Had 🐌 for the first time & it was soo bomb 👅💦👌!! Shout out to @suppingood for being my date. 🐌🍴😋💦💯👌🙌🐌🐌 #petittrois #LAdining #losangeles (at Petit Trois)
He ran out of chicken not knowing I preferred turkey anyway. Best damned pannini I’ve had in a while! #LAcuisine #LAdining #foodstagram #instafood #yummy #lunch #sundayfunday #DTLA #LosAngeles #cityofangels #LA (at GROUNDFLOOR Gallery)
From backyard boogies to a restaurant located on the corner of Temple and Edgeware, The Park’s Finest brings you bbq that will make everyone from your grandmother to your grandson happy. Only Johneric Concordia, owner and head chef of the Park’s Finest along with his family and close friends know the secret to the bbq sauce and special blend of spices that keep you coming back for more. The Concordia family is famous for bringing folks together to have a good time over good food and especially for their barbecue. If you haven’t tried it yet, then sad to say, but you’re missing out.
What is it that you’re missing out on? If the thought of coconut beef, sixteen-hour slow-roasted pulled pork, and cornbread bibingka don’t already make your mouth water then top it off with a cold beer on a long, warm day in LA and let that visual stimulate your taste buds. Sorry vegetarians, there’s aren’t many options on the menu for you to choose from here. This place is a crossroads between the streets of Echo Park, where you could order elote off the menu to LA barbecues in a Filipino kitchen.
It’s a great place to hang out and watch a game, bring your family or friends and host a party/event. Let the Park’s Finest convince you why they are the “finest” restaurant to specialize in local Filipino-influenced barbecue coming straight out of Echo Park. After all, they define themselves best as: “50% Mom. 50% Pop. 100% LA.”