Happy Labor Day! Star chef Bobby Flay makes extremely good barbecue sauce for these burgers by spiking tomato puree with two forms of smoky chile—ancho chile powder and chipotle in adobo sauce—then adding peanut butter for sweetness.
Healthy Monday: Happy Labor Day! The sauce for this healthy grilled shrimp is a simple version of Italy’s salmoriglio, typically made with lemon and herbs in a mortar. It’s also delicious spooned over grilled swordfish or any other meaty fish.