Travel Tuesday:Top Chef winnerMichael Voltaggio offers sandwiches served in 4-inch “taste” portions at his L.A. spot, ink.sack. Options include a
Reuben with corned beef tongue and tangy Swiss Appenzeller cheese, and
“The Spanish Godfather,” an ode to chef José Andrés, with a selection of
cured imported meats. Here, more of the nation’s best Top Chef restaurants.