If you have never had one of these babies you are totally missing out. So good! You would think that someone like myself wouldn’t be so chubs considering a majority of my food consumption is fruits and veggies LOL.
This is the busiest farm I have ever been to. We had to wait about 20 minutes on line for the tractor to take us to the picking spot. When it was time to board the tractor, they packed it like a can of sardines. I felt like I was on the 7 train during rush hour. When we got to the picking spot, they restricted everyone to one row with security hawking to make sure you didn’t cross into another section. It was my first time there and I was hoping to get more of a middle of nowhere vibe; but I must admit, the pears are delicious! I ended up buying five pears for $14.
Even before I came to Korea, I already knew that it was appropriate to bring a gift during visits. I considered fruits like Korean pear because I have seen my parents usually gift fruit. When I saw the price for it in Orange Mart in front of Ewha, it was 55,000 won for a nicely wrapped box set. However, other students recommended me to buy something lighter, so it would be easier for me to carry in the subway. They also said there is a lots of bakery in almost every station, so I decided to buy something at Pyeongtaek Station.
When I arrived at the station, I sent a text to my uncle saying I arrived. Then I went to Paris Baguette right away to pick out a cake or bread set. Right when I was about to pay for a bread set with three flavors, my uncle surprised me. He was right next to me saying why I was buying bread. My uncle said I shouldn’t have tried to buy anything, and he immediately paid for it. Then he said that I am a student and that he and my other uncle understands even if I don’t gift anything. He said he’ll tell everyone I bought the bread set…and I should “lie” about it.
The thing is…honestly, it comes from my scholarship money. My parents also provide me some money to buy my family gifts, meals, and to give them money in envelopes during my grandfather’s death anniversary or other holidays like new year. I also understand why they don’t want me to give them gifts…my father is the youngest and he takes care of their mother in the U.S. But but but…they always send us money and other gifts from Korea.
So after the night I shared my heart with some people around me, I felt so much more lighter, and the next day, the Principal also shared some of her life wisdom with me, and gave me some peace and passed on some faith into my heart. It was very comforting to hear so many stories of how life moves and things change, and always for the better.
Later in the day, the Principal had organized a volunteer outing to a Pear Orchard to help a farmer; due to the typhoon that hit around the beginning of the month of September, many of his expensive precious pears fell off the tree onto the ground and were all over the orchard.
It’s very interesting to find that the far was only 20-30 minutes away from the school by the school bus. Because Korea is pretty small in terms of landspace, everything is close by; so having agricultural land next to recreational and residential areas is not surprising.
I’ve been on fruit orchards before because I went apple picking and pumpkin picking with my family back in New York, but working on this far is a little bit of a different experience. At first it was difficult because there were tons of insects everywhere..flying, crawling, wriggling, biting, stinging, you name it..And I’m expected to dig through thick bushes to find the fallen pears..
And it was laborous work to crouch and find hunt for these pears because if you just stand up straight, you risk knocking pears off the tree. Pears that fell off the tree decrease in dramatically compared to the big fat pears still hanging on the trees which are worth tons of money. Still, I wasn’t really crouching because I’m short enough to walk around or at least bend my knees a little. Finding the pears turned out to be pretty fun after awhile because it felt like I was on a treasure hunt and on a race to fill up the crates with pears as fast as possible.
I also liked the laborous bonding time with the students. Everyone had their own parts to fulfill and everyone was very cooperative and working with the same heart. The boys were in charge of lifting the heavy crates and the girls were in charge of scavenger and the unwrapping the hundreds of pears that are found. We even got to eat some fresh korean pears which was deliciously sweet!! Definitely cannot compare to the ones imported into the States..
Right now these pears cost almost $100 for like..6-8 pears that are the size of a toddler’s head..ridiculously expensive! People tell me it is because right now is around the time of Korean Thanksgiving holiday, and due to the typhoon, not too many pears are available on the market.
It was such a refreshing experience to work on the farm. It was a bit hot, and a bit dirty to work, and verrry exhausting at the end of the day. But I felt very happy and joyful at the end of the day for two reasons. For one, I was able to be with the students, spend time and chat with them outside of the classroom and school environment. And another reason is that, I was be able to experience being in the outdoors again; just breathing fresh air, laying down on my back and looking up at the bright blue skies with big white clouds, listening to the sound of the water splashing in a stream nearby…Definitely something precious to a NYC girl who’s lived pretty much my whole life in a metal and steel crowded city.
Korean Beef, Cabbage & Mushroom Salad with Gochujang Dressing - BeefAndLamb.com.au
Limey says: I had a completely different meal planned for tonight (I expect y’all will see that one tomorrow) but FoFacy was reluctant to refreeze the boneless chuck roast beef after we had defrosted it for yesterday’s pho and recommended we use it as soon as possible.
I kept that in mind, as well as my wanting to do another salad week to keep my weight loss going. I suggested that we should do “one of those Korean beef salad things” because we still had gochujang in the refrigerator from these tacos. The lesson here is that I’m an idiot. The salads I was thinking of are a Thai dish, not a Korean one.
Still a bit of judicious Googling discovered this Korean recipe from an Australian website. It’s a salad! That incorporates beef! And uses gochujang flavors! A trifecta of what I sought. Though this recipe did call for roughly 21 ounces of blade steak, instead of the 19 ounces of boneless chuck I used.
Preparation was a little elaborate, not helped by the size of our tiny kitchen, and also the state of said tiny kitchen (I’m dedicating the long weekend to cleaning up the apartment to a semi-respectable state). This didn’t help my mood, as I was hungry and thanks to having to run multiple errands, didn’t get home until two hours later than is typical.
This was worth the effort to make, but I think I’d change some of the presentation next time. Notably by julienning the cabbage (which was green rather than white based on our normal “use what we have in the kitchen” strategy) and the pears, as thinner “straw/slaw” like pieces feel more salad-like to me, it’d also make the shitake mushrooms feel more incorporated into the dish. It’d also have improved the surface area for absorbing the gochujang dressing.
The aroma of both the dressing and marinade was definitely the best thing about this. The way the sweetness of the mirin married with the spicy tartness of the gochujang was a wonder. It tasted about 95% as good as it smelled as well.
FoFacy says: The julienning of the pears was my idea! And if we had a meat slicer, I’d use it to slice the cabbage into thin discs which could then be tossed like spaghetti after as the base. And the meats cut up a bit more. Leftover from the Pho portion, the remainder of the chuck was cut into thin strips for a possible beef and broccoli meal later.
But, yeah, the omnipresent “they” say you shouldn’t refreeze meat after it has been defrosted from a frozen state.
The yin and yang of the pears and the gochujang dressing that Limey made was sublime and outside of this meal I think it would be interesting to toss the savory sauce with fruit in general. It’s really an interesting pair.
We’re back at Gibb’s Hundred Brewing Company tonight from 6pm-9pm! It’s been tooooo long. Be on the lookout for our collaboration beer that the fine folks at Gibb’s allowed us to come brew a couple of weeks ago. Should be well into the fermentation stage at this point, and getting ready for those korean pears! Set to release for one night only towards the end of June! @gibbshundred #USG #urbanstreetgrill #eaturbanstreet #kbbq #kbbqjunkies #eatlocal #drinklocal #sogso #Greensboro #gsobeer #ncbeer #dgso #mygreensboro #gsofoodtrucks #madeingreensboro #gibbshundred #koreantacos Photo by urbanstreetgrill http://ift.tt/1TEos8N