“For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we’ve all had to become disappears, when we’re confronted with something as simple as a plate of food.”
― Anthony Bourdain, from his classic culinary memoir, Kitchen Confidential: Adventures in the Culinary Underbelly.
Hi!! I just wanted to see if you have any received for some of your favorite books? You have such a wonderful writing style and I assume it must come in some small part from the influence of great works. 😊 (doing this publicly so more can benefit from your awesomeness)