We have the pleasure of introducing you one of the best cookbooks you can get. The Food Lab: Better Home Cooking Through Scienceis all about the science of cooking. It covers all sort of popular American dishes and explores them from a different perspective. This book is a New York Times Bestseller and the winner of the 2016 IACP Cookbook of the Year Award.
Easy meals with common ingredients that take less than 20mins and cover various dietary restrictions (eg gluten free, vegan, lactose intolerant)