Brunch Upgrade: Avocado toast is the darling of the breakfast world, but F&W’s Kay Chun gives it a delightful spin: She fries eggs in fragrant
cumin seeds and spicy crushed red pepper and sets them on top of the
toast for a superhearty and satisfying meal.
Identification Photos Please Flora by Kay Chun April 16th, 2016
I took photos of all my succulents today and there are a few I really love. The two unidentified sedums are cuttings I had to make from overly stretched out plants. Luckily they have plenty of leaves to spare so I’ll be propagating those as well.