• 2 handfuls kale leaves
• 1 teaspoon cayenne pepper
• Cooking spray
• Sea salt
1. Preheat oven to 350°F.
2. Arrange kale on a non stick baking sheet.
3. Very lightly coat kale with cooking spray and a bit of sea salt.
4. Sprinkle cayenne pepper on top of the kale and bake for 10 minutes or until crispy.
1. In a skillet over medium-high heat. Sauté the shrimp and garlic.
in the oil for about 5 minutes until it’s pink.
2. Sprinkle the paprika and cayenne over it.
3. Cook for about another minute and serve.
Kale chips are one of my favorite snack. I lay the kale on a baking sheet, lightly drizzle it with olive oil, sprinkle some Mrs. Dash salt free garlic seasoning on it, then bake it in the over set at 350 degrees F for 10 to 15 minutes. YUM!
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Here, she speaks about struggling before her big break, almost passing on the “I AM” auditions, and juggling multiple passions at once.” –Patrice Peck
Are you wondering why these delicious (and healthy) kale chips are so expensive? Watch our latest video where Brad Gruno, the owner and founder of Brad’s Raw Food, explains why he sells this popular snack at such a high price point.