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Sole Meunière

Sole Meunière was the first dish that Julia Child, patron saint of french cooking, had when she first arrived in Paris. She described the meal (and the wine that accompanied it) as to The New York Times as “an opening up of the soul and spirit for me.” While in France she attended Le Cordon Bleu and went on co-write ‘Mastering the Art of French Cooking’. I am of the opinion that any dish that can woo a woman like this should be an staple in any kitchen. 

Now read on for fish, lemons, and quite a lot of white wine to go along with it!

- MJ & K

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