If anyone is need of sauces, spreads or condiments, I got you covered. Putting the finishing touches on a special project I’ve been working hard on, and I can’t wait to share it with you all. It only took 2 years to finish it, but I know you’ll love it.
I asked him what he thought of the name Napoleon and he did a backflip, so I guess it’s a winner. He told me he wanted to tell everyone about it and I said, “Well let’s take a photo of you, and that way you can also show off your new collar!” He made me take the photo from his good side.
I promise there is cake under all of that frosting and fruit. Speaking of fruit, since there is a lot of it on this cake, it’s basically the healthiest thing on the planet. It’s good for you. Phew. For those of you that don’t know, 4th of July happens to be my all time favorite holiday. So let’s all have the best day ever for me (for you). 🇺🇸💥🎉🎆
You guys, this one time I fried up so many french fries that I could fill my entire house with them. Then I made the best series of decisions I’ve ever made in my entire life. I topped them with cheese, carne asada, tomatoes, pickled jalapeños, sour cream and guacamole. The next Idaho Potato recipe is coming tomorrow and I can’t even begin to tell you how excited I am.
This one time, I thought it would be a genius idea to make avocado aioli and basil pesto and grill up some chicken and slap it all between ciabatta bread with an obscene amount of mozzarella cheese and roasted tomatoes and then I did the unheard of and panini’d them like no one’s business and it was the best series of decisions I’ve ever made in my life.